Hors D'oeuvres ------ Entrees ------- Side Dishes --------Salads -

Sandwiches & Wraps ----- Catering Info

Meat Entrees
Eight person minimum

Grilled Herb & Garlic Flank Steak / $8.75 per person
Thinly sliced, served medium rare with fresh horseradish cream

Grilled Grain Mustard Beef / $8.75 per person
Served with wild mushroom herb sauce

Bourbon BBQ Beef / $8.75 per person
Housemade BBQ sauce

Chimichurri Flank Steak / $8.75 per person
Parsley, cilantro, lime sauce

Rosemary Grilled Flank Steak / $8.75 per person
With roasted garlic & sundried tomato

Peppercorn Rubbed Beef Tenderloin / $13.50 per person
With herb demi-glace

Meat Loaf / $7.50 per person
With ginger apricot glaze

Tamarind Glazed Pork Loin / $8.75 per person
With honey & lime

Rosemary Pork Tenderloin / $10.50 per person
With sundried tomatoes and spinach

Lamb Lollipops / $15.00 per person
Rack of lamb with fresh herb & grain mustard coating

Leg of lamb (15 person minimum) / $13.00 per person
With rosemary & grain mustard or Morrocan spices

Poultry Entrees
Eight person minimum

Grilled Mediterranean Chicken Breast / $7.50 per person
With fresh oregano and lemon zest

Chipotle Grilled Chicken / $7.50 per person
With tomato, black bean, corn cilantro salsa

Grilled Chicken Breast / $7.50 per person
With mango-curry mint yogurt sauce

Grilled Toasted Cumin Chicken Breast / $7.50 per person
Served with cucumber, sundried tomato raita

Grilled Thai Chicken / $7.50 per person
Served with carrot, ginger, red pepper, cilantro sauce

Pan-Seared Chicken Breast / $7.50 per person
With pancetta& sage

Olive Oil Roasted Chicken / $7.50 per person
With Mediterranean vegetable relish

Pan-Seared Chicken Breast / $7.50 per person
With walnuttarragon yogurt sauce

Stuffed Chicken Roulade / $8.50 per person
Stuffed with goat cheese, spinach & sundried tomatoes

Seafood Entrees
Eight person minimum

All seafood entrees subject to market pricing.

Fresh, Grilled, Herb Salmon Fillets / $9.50 per person
Served with fresh remoulade

Fresh Poached Salmon / $9.50 per person
Served with dill, cucumber crème fraiche

Pan-seared Salmon / $9.50 per person
With ginger, lemongrass scallion sauce

Ginger Salmon Cakes / $8.75 per person
With cilantro & sweet chili sauce

Crispy Atlantic Whitefish Cakes / $8.75 per person
With basil aoili

Soleil Crab Cakes / $8.75 per person
Pan-seared & served with saffron aioli

Black & White Sesame Cod / $12.00 per person
Freshly pan-seared with sesame crust.

Roasted Haddock / $12.00 per person
With lemon, leeks and panko crust

Grilled Swordfish Kebabs / $9.50 per person
With fresh sage pesto

Rosemary Swordfish / $9.50 per person
With grain mustard butter

Thai Shrimp Skewers / $9.50 per person
Served with coriander sweet chili sauce

Pan-Seared Tuna with Two Sauces / Market price
Sweet chili and wasabi sauces

Citrus Glazed Tuna / Market price
Grade A tuna pan-seared with citrus glaze

Roasted Sea Bass / Market price
With tomato, fennel, olive & basil relish

Pasta Entrees
Eight person minimum

Farfalle with Grilled Chicken / $6.50 per person
Tossed with artichokes, lemon, capers & Italian parsley

Penne with Chicken & Broccoli / $6.50 per person
Tossed with diced balsamic tomatoes & shaved parmesan

Cheese Tortellini with Shrimp / $7.50 per person
With sundried tomato, spinach & basil sauce

Spagetinni with Crispy Pancetta / $6.50 per person
With caramelized onion, spinach & crème fraiche

Beef or Chicken Lasagna / $7.50 per person
Baked with rich tomato sauce & cheese

Vegetarian Entrees
Eight person minimum

Asian Peanut Noodles / $6.50 per person
With Vietnamese peanut sauce & fresh vegetables

Vegetarian Lasagna / $6.50 per person
With fresh grilled vegetables

Soba Noodles / $5.50 per person
With water chestnuts, sugar snap peas, miso honey vinaigrette, julienned carrots, scallion & sesame nori

Vegetarian Quiche / $5.50 per person
Roasted vegetable or spinach & caramelized onion

Vegetable Goat Cheese Terrine / $7.50 per person
Grilled vegetables layered with fresh goat cheese

Asian Stuffed Portabello Mushrooms / $6.50 per person
Stuffed with panko bread crumbs,cilantro, ginger, red pepper & carrot

Vegetarian Parcels / $7.50 per person
With grilled eggplant, basil, tomato & fresh Mozarella

Mushroom Risotto / $8.50 per person
With shitake & crimini mushrooms & marscapone cheese

Please call our catering manager, Beth Ann Dahan at 617-625-0082 or email her at bethann@soleil-cafe.com to discuss all your catering needs.