Hors D'oeuvres ------ Entrees ------- Side Dishes --------Salads -

Sandwiches & Wraps ----- Catering Info

Hot Side Dishes
Eight person minimum

All hot side dishes $2.95 per person unless otherwise marked.

Roasted Broccoli with pine nuts

Sesame Green Beans
sautéed with black & white sesame seeds

Roasted Vegetable
Ratatouille zucchini, yellow squash,
red pepper, eggplant, tomato & mixed herbs

Grilled Seasonal Vegetables
with balsamic glaze or herb oil

Roasted Carrots
with cumin

Roasted Butternut Squash
with sage (seasonal)

Grilled Asparagus / ($3.50)
with lemon zest

5-Vegetable CousCous
with grilled vegetables

Roasted Red Bliss Potatoes
with herbs

Two-Potato Gratin / ($3.50)
layered with Yukon Gold & sweet potatoes

Herbed Wild Rice
with dried cranberries

Wild Rice
with butternut & sage

Jasmine Rice
with coconut milk, mango & scallion

Lime Infused Rice
with jalapeno & cilantro

Spiced Rice Pilaf
with toasted almonds & raisins

Polenta Rounds / ($3.50)
with sundried tomato & imported Parmesan

Cauliflower Gratin / ($3.50)
with Vermont cheddar

Cold Side DIshes
Eight person minimum

All cold side dishes $2.95 unless otherwise marked.

Corn & Black Bean chipotle Salad

Chick Pea Salad
with carrot, tomato, squash & Morrocan spices

Artichoke & Potato Salad
with grilled red peppers, red bliss potatoes,
spinach & lemon herb vinaigrette.

Watercress, Endive & Red Beet Salad
with lemon & olive oil

Penne Pasta Salad
with grilled vegetables and balsamic dressing

Farfalle Salad
with basil, tomatoes & fresh mozzarella

Red Bliss Potato Salad
with buttermilk & dill

Sweet Potato Salad
with spinach & red pepper

Pasta Salad with artichokes,
red pepper & lemon thyme dressing

Roasted Carrot, Orange, Endive,
Grilled Onion & Red Pepper Salad / ($3.50)

Asian Peanut Noodles
with cilantro, red pepper, carrot, red onion & cucumber

Grilled Zucchini, Tomato & Corn Salad
with balsamic syrup

Red & Golden Beet Salad / ($3.50)
with grain mustard & lemon dressing

Taboulleh Salad
with fresh tomato, lemon & parsley

Bulgar Salad
with dates & raisins

Soba Noodle Salad / ($3.50)
with Asian vegetables & miso honey vinaigrette Side Dishes

Please call our catering manager, Beth Ann Dahan at 617-625-0082 or email her at bethann@soleil-cafe.com to discuss all your catering needs.