Hors
D'oeuvres ------
Entrees -------
Side
Dishes --------Salads
-
Sandwiches
& Wraps ----- Catering
Info
Specialty
Sandwiches / $6.75
Napa
Grilled, herb-marinated chicken breast, Brie, avocado, bacon,
lettuce, tomato & aioli served on herb focaccia.
Bombay
Tandoori turkey, herb spiced stuffing, lettuce & cran-mango
mayo served on country white bread.
Plymouth
Chicken salad with cranberries, toasted walnuts, tarragon
& romaine served on multi-grain bread.
Somerville
Grilled chicken, Brie & basil-arugula pesto served on a
French roll.
Saratoga
Sliced, roasted turkey breast, bacon, lettuce, tomato & mayo
served on country white bread.
Londoner
Thinly sliced grilled steak, red onion marmalade, blue
cheese spread, lettuce & fresh tomato served on multi-grain
bread.
Beverly
Thinly sliced Angus roast beef with Romaine lettuce, tomato &
a choice of BBQ or horseradish sauce on a French roll.
Kingston
Grilled jerk chicken with tomato, red onion, & spinach on multi-grain
bread.
Havana
Cuban roasted pork, ham, Swiss, pickle, Dijon mustard &
mayo served on a French roll.
Saigon
Roasted honey tamarind pork, shredded carrot, cucumber, red
onion, cilantro & Vietnamese sweet chili sauce served on a French
roll.
San Francisco
Roasted artichokes, spinach, roasted red pepper, Portabello mushrooms,
Swiss cheese and chipotle mayo served on a French roll.
Napoli
Tomato, fresh mozzarella & basil-arugula pesto served on
herb-roasted focaccia.
Milano
Marinated portobello mushrooms, roasted red pepper, fresh
mozzarella & basil-arugula pesto served on herb focaccia.
Gloucester
Lobster salad served in a baguette with lettuce & tomato.
(market price – 24 hours noticed needed)
Specialty Wraps / $6.75
Roman
Grilled chicken, shrimp or salmon Caesar wrap.
Santa Fe
Grilled chicken breast, Monterrey Jack cheese, avocado, chipotle
mayo, fresh tomato salsa & chopped greens in a white tortilla
wrap.
Monaco
Herb-marinated tuna, tomatoes, olive tapenade, boiled egg,
capers, arugula-basil pesto & mixed greens in a wheat wrap.
Burlington
Grilled marinated vegetables, mixed field greens, hummus
& olive tapenade in a spinach wrap.
Woodstock
Tofu, Asian peanut sauce, cilantro, carrot, red onion, red
pepper, cucumber & chopped romaine in a spinach wrap.
Jerusalem
House-made falafel with tomato, cucumber, field greens & lemon
tahini sauce served in a white wrap.
Baja
Grilled shrimp, avocado, tomato, lettuce, cilantro & lime mayo
on white wrap.
Davenport
Freshly made egg salad, smoked bacon & Romaine lettuce served
in a whole wheat wrap.
Please call our catering manager, Beth Ann Dahan at 617-625-0082 or email her at bethann@soleil-cafe.com to discuss all your catering needs. |