Hors D'oeuvres ------ Entrees ------- Side Dishes --------Salads -

Sandwiches & Wraps ----- Catering Info

Stationary Hors D’oeuvres
Ten person minimum

Mediterranean Dip Selection / $3.50 per person
Hummus, sundried tomato skordalia, lemon artichoke dip & Kalamata olive tapenade served with crostini

Southwestern Dip Selection / $3.50 per person
Black bean hummus, grilled eggplant Baba Ganoush & roasted
red pepper dip

Assorted Crudite Platter / $3.00 per person
Fresh vegetables served with saffron aioli or
sundried tomato creme fraiche

Asian Crudite / $3.50 per person
A selection of Asian-style vegetables served with sweet chili sauce

Domestic & Imported Cheese Platter / $3.75 per person
Served with fresh fruit, crackers & bread rounds

Poached Shrimp Platter / $5.50 per person
With roasted tomato horseradish cocktail sauce

Smoked Salmon Platter / $5.50 per person
Served with chopped egg, diced, diced Bermuda onion, cucumber, capers, lemon wedges & bread rounds

Mexican Fiesta Platter / $3.50 per person
House-made tomato & black bean salsas, sour cream lime guacamole,
blue & yellow corn chips & cheese quesadillas

Baked Stuffed Brie / $45 piece
With seasonal fruit filling served with sliced bread rounds

Hot Hors D’oeuvres
Two-dozen minimum unless otherwise indicated.

Fresh Oregano & Lemon Zest Chicken Skewers / $21 per dozen

Chipotle Chicken Quesadilla Wedges / $21 per dozen
with roasted pepper & Monterrey Jack cheese

Chicken or Beef Satays / $21 per dozen
with Asian peanut sauce

Mango Chicken Empanadas / $21 per dozen (4 dozen minimum)

Beef & Pineapple Skewers / $24 per dozen
with red curry sauce

Oaxaca Empanadas / $21 per dozen
with traditional pork filling (4 dozen minimum)

Sliced Rosemary, Garlic Pork / $21 per dozen
with roasted red pepper relish on toast rounds

Lebanese Minced Meat Kebabs (kefta) / $21 per dozen (4 dozen minimum)

Morrocan Lamb Skewers / $24 per dozen
with mint creme fraiche (4 dozen minimum)

Mini Crab Cakes / $24 per dozen
with remoulade or saffron aioli

Polenta Mini Crab Cakes/ $24 per dozen
with lemon confit aioli

Grilled Shrimp Skewers / $24 per dozen
with herb pesto dip

Grilled Shrimp Skewers / $24 per dozen
with Thai sweet chili, toasted coriander sauce

Black Pepper Bourbon Shrimp Skewers / $24 per dozen

Leek-Wrapped Scallops / $24 per dozen
with bacon vinaigrette (4 dozen minimum)

Cajun Shrimp Rangoons / $24 per dozen (4 dozen minimum)

Moroccan Shrimp Briouates (filo cigars) / $24 per dozen
(4 dozen minimum)

Prosciutto-Wrapped Shrimp / $24 per dozen
with saffron aioli

Sweet Potato Ginger Latkes / $18 per dozen
with cilantro crème fraiche

Yukon Gold Potato Latkes / $18 per dozen
with chive crème fraiche

Vermont Cheddar Gougere (cheese puff) / $21 per dozen (4 dozen minimum)

Parmesan Crisp with roasted tarragon mousse / $21 per dozen
(4 dozen minimum)

Grilled Vegetable & Cheese Quesadilla wedges / $18 per dozen

Spanakopita spinach & feta filo triangles / $18 per dozen


Corn Fritters with roasted tomato creme fraiche / $18 per dozen

(4 dozen minimum)

Cold Hors D’oeuvres
Two-dozen minimum unless otherwise indicated.

Sesame Scallion Chicken on wonton crisps / $21 per dozen

Thinly Sliced Beef with blue cheese & candied onion on toast rounds
/ $24 per dozen

Thinly Sliced Beef with arugula, parmesan, & balsamic syrup on toast
rounds / $24 per dozen

Beef Tenderloin with 4-peppercorn crust and horseradish cream on
toast points / $26 per dozen (4 dozen minimum)

House-Cured Salmon with Morrocan spices on toast rounds
/ $24 per dozen (6 dozen minimum)

Smoked Salmon on Toast Rounds with chopped onion & dill cream
cheese / $24 per dozen

Endive Spears with Salmon Tartar / $24 per dozen (4 dozen minimum)

Grade A Sushi Tuna on wontons with wasabi cream & pickled ginger
/ $26 per dozen (4 dozen minimum)

Nori Mini Sushi Rolls with salmon or tuna / $24 per dozen
(4 dozen minimum)

Sesame Tuna on Wasabi Blinis / $26 per dozen
(4 dozen minimum)

Rosemary Rounds with Cantalope Carpaccio, julienned prociutto & balsamic syrup / $21 per dozen
(4 dozen minimum)

Polenta Rounds with portobello mushrooms & parmesan / $21 per dozen (4 dozen minimum)

Nori Mini Sushi Rolls with cucumber & carrot / $18 per dozen
(4 dozen minimum)

Ricotta & Grilled Onion Bruschetta with balsamic syrup / $18 per dozen

Pistachio, Sundried Tomato Bruschetta
with goat cheese / $21 per dozen

Fresh Tomato, Mozzarella, Basil Bruschetta / $18 per dozen

Portobello Crispy Maki with spinach & scallion / $18 per dozen
(4 dozen minimum)

Shrimp Crispy Maki with red pepper & cilantro / $24 per dozen
(4 dozen minimum)

Wild Mushroom filo cups with goat cheese / $18 per dozen

Please call our catering manager, Beth Ann Dahan at 617-625-0082 or email her at bethann@soleil-cafe.com to discuss all your catering needs.