We offer the following menu suggestions for your convenience. Feel free to ask our staff for assistance if you want to make any changes or customize your own menu. Menus will be priced according to your selections.

8 person minimum. 24-48 hour notice required depending on menu.

Lunch Platters ------ Sandwiches & Wraps ----- Drop-Off Menu Ideas

Breakfast ------ Catering Info

Chicken Salad Medley / $12.00 per person
Chicken salad with dried cranberries, toasted walnuts & tarragon.
Farfalle pasta salad with artichokes, red pepper & lemon thyme dressing. Fresh bread & rolls.

Asian Salad Medley / $12.00 per person
Asian peanut noodles with fresh, seasonal vegetables. Green salad
with mixed veggies, soy sesame dressing & wontons. Fresh bread & rolls.

Southwestern BBQ / $14.50 per person
Bourbon BBQ beef. Santa Fe roasted red bliss potatoes. Spinach salad
with blue cheese & balsamic vinaigrette.

Asian Delight / $13.00 per person
Grilled Thai chicken served with carrot, ginger, red pepper, cilantro
sauce. Yellow curry jasmine rice with scallion. Sesame green beans.

Provencal Menu / $13.50 per person
Grilled chicken breast with lemon zest & fresh oregano. Roasted
vegetable ratatouille. Herbed Moroccan couscous.

From the Sea / $15.00 per person
Fresh herb grilled or poached salmon fillets with remoulade. Roasted tomato saffron rice. Mesclun salad with goat cheese & spiced nuts.

Lasagna Feast / $12.00 per person
Grilled vegetable lasagna –OR- roasted chicken or beef lasagna (add $1.50). Caesar salad with traditional dressing & house made
herb croutons. Fresh bread & rolls.

Please call our catering manager, Beth Ann Dahan at 617-625-0082 or email her at bethann@soleil-cafe.com to discuss all your catering needs.