All specialty sandwiches & wraps are served on attractively garnished
platters. Choose your own or allow us to present an assortment of our
most popular sandwiches.

Lunch Platters ------ Sandwiches & Wraps ------ Drop-Off Menu Ideas

Breakfast ------ Catering Info

Signature Sandwiches / $6.75


Napa
Grilled, herb-marinated chicken breast, Brie, avocado, bacon,
lettuce, tomato & aioli served on herb focaccia.

Bombay
Tandoori turkey, herb spiced stuffing, lettuce & cran-mango
mayo served on country white bread.

Plymouth
Chicken salad with cranberries, toasted walnuts, tarragon
& romaine served on multi-grain bread.

Somerville
Grilled chicken, Brie & basil-arugula pesto served on a
French roll.

Santa Fe
Grilled marinated chicken breast, Monterrey Jack cheese, avocado, chipotle mayo, fresh tomato salsa & chopped greens in a white wrap.

Kingston
Grilled jerk chicken with tomato, red onion & spinach on multigrain bread.

Londoner
Thinly sliced grilled steak, red onion marmalade, blue
cheese spread, lettuce & fresh tomato served on multi-grain bread.

Saigon
Roasted honey tamarind pork, shredded carrot, cucumber, red
onion, cilantro & Vietnamese sweet chili sauce served on a French roll.

Baja
Grilled shrimp, avocado, tomato, lettuce, cilantro & lime mayo on white wrap.

Baltimore
Fresh pan-seared crab cake with lettuce, tomato & saffron aioli served on a French roll.

Monaco
Herb-marinated Albacore tuna, tomatoes, olive tapenade, boiled egg, capers, basil-arugula pesto & field greens served on multi-grain bread.

Gloucester
Lobster salad served in a baguette with lettuce & tomato.
(market price - 24 hours noticed needed)


Traditional Sandwiches/ $6.75


Beverly
Thinly sliced Angus roast beef with Romaine lettuce, tomato & choice of BBQ or horseradish sauce on a French roll.

Havana
Cuban roasted pork, ham, Swiss, pickle, Dijon mustard &
mayo served on a French roll.

Saratoga
Sliced, roasted turkey breast, bacon, lettuce, tomato & mayo served on country white bread.

Davenport
Freshly made egg salad, smoked bacon & Romaine lettuce served in a whole wheat wrap.

New Yorker
Thinly-sliced, lean corned beef with Swiss, sauerkraut & Russian dressing on rye bread.


Vegetarian Sandwiches/ $6.75

Napoli
Tomato, fresh mozarella, extra virgin olive oil & basil-arugula pesto served on herb-roasted foccacia.

Burlington
Grilled marinated vegetables, mixed field greens, hummus
& olive tapenade in a spinach wrap.

Woodstock
Tofu, Asian peanut sauce, cilantro, carrot, red onion, red
pepper, cucumber & chopped romaine in a spinach wrap.

Milano
Marinated Portobello mushrooms, house-roasted peppers, fresh mozarella & basil-arugula pesto served on herb-roasted foccacia.

Jerusalem
House-made falafel with tomato, cucumber, field greens & lemon tahini sauce served in a white wrap.

San Francisco
Roasted artichokes, spinach, roasted red pepper, Portobello mushrooms, Swiss cheese & chipotle mayo served on a French roll.

Please call our catering manager, Beth Ann Dahan at 617-625-0082 or email her at bethann@soleil-cafe.com to discuss all your catering needs.